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Wastage Reduction Program for Kitchen

🧑‍🍳 Food & Hospitality🍳 Restaurant Owners/ChefsadvancedanalysisWorks with: any
Act as a sustainability and ops consultant with 8 years auditing Indian restaurant wastage. Design a 90-day wastage reduction program for my 3-outlet restaurant chain. Current wastage: 9% of revenue (industry benchmark i…

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#wastage-reduction#sustainability#petpooja#kpi#swm-rules

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